Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs ; volume:52 ; number:6 ; year:2009 ; pages:618-626
Archives animal breeding ; 52, Heft 6 (2009), 618-626
- Urheber
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Atay, O.
Gökdal, Ö.
Eren, V.
Cetiner, S.
Yikilmaz, H.
- DOI
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10.5194/aab-52-618-2009
- URN
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urn:nbn:de:101:1-201801021603
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
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Beteiligte
- Atay, O.
- Gökdal, Ö.
- Eren, V.
- Cetiner, S.
- Yikilmaz, H.
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