The effect of feeding system on slaughter-carcass characteristics, meat quality, and fatty acid composition of lambs
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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The effect of feeding system on slaughter-carcass characteristics, meat quality, and fatty acid composition of lambs ; volume:59 ; number:1 ; year:2016 ; pages:121-129
Archives animal breeding ; 59, Heft 1 (2016), 121-129
- Creator
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Karaca, Serhat
Yılmaz, Ayhan
Kor, Aşkın
Bingöl, Mehmet
Cavidoğlu, İsa
Ser, Gazel
- DOI
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10.5194/aab-59-121-2016
- URN
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urn:nbn:de:101:1-201710093726
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Karaca, Serhat
- Yılmaz, Ayhan
- Kor, Aşkın
- Bingöl, Mehmet
- Cavidoğlu, İsa
- Ser, Gazel
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