Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality ; volume:62 ; number:1 ; year:2019 ; pages:297-304
Archives animal breeding ; 62, Heft 1 (2019), 297-304
- Creator
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Hussein, Elsayed O. S.
Suliman, Gamaleldin M.
Abudabos, Alaeldein M.
Alowaimer, Abdullah N.
Ahmed, Shamseldein H.
Abd El-Hack, Mohamed E.
Alagawany, Mahmoud
Swelum, Ayman A.
Tinelli, Antonella
Tufarelli, Vincenzo
Laudadio, Vito
- DOI
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10.5194/aab-62-297-2019
- URN
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urn:nbn:de:101:1-2019060604491751479971
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hussein, Elsayed O. S.
- Suliman, Gamaleldin M.
- Abudabos, Alaeldein M.
- Alowaimer, Abdullah N.
- Ahmed, Shamseldein H.
- Abd El-Hack, Mohamed E.
- Alagawany, Mahmoud
- Swelum, Ayman A.
- Tinelli, Antonella
- Tufarelli, Vincenzo
- Laudadio, Vito
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