Growth Performance and Biochemical Composition of Desmodesmus sp. Green Alga Grown on Agricultural Industries Waste (Cheese Whey)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Growth Performance and Biochemical Composition of Desmodesmus sp. Green Alga Grown on Agricultural Industries Waste (Cheese Whey) ; volume:234 ; number:12 ; day:11 ; month:12 ; year:2023 ; pages:1-18 ; date:12.2023
Water, air & soil pollution ; 234, Heft 12 (11.12.2023), 1-18, 12.2023
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11270-023-06780-0
- URN
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urn:nbn:de:101:1-2024030807031073004467
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:57 MESZ
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Beteiligte
- Salah, Asmaa
- Sany, Hoda
- El-Sayed, Abo El-Khair B.
- El-Bahbohy, Reham M.
- Mohamed, Heba
- Amin, Ayman
- SpringerLink (Online service)
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