Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Association between intake of red and processed meat and the risk of heart failure: a meta-analysis ; volume:19 ; number:1 ; day:29 ; month:3 ; year:2019 ; pages:1-8 ; date:12.2019
BMC public health ; 19, Heft 1 (29.3.2019), 1-8, 12.2019
- Urheber
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Cui, Kun
Liu, Yabin
Zhu, Lingjun
Mei, Xia
Jin, Ping
Luo, Yuhui
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12889-019-6653-0
- URN
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urn:nbn:de:101:1-2019042019451994303328
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Cui, Kun
- Liu, Yabin
- Zhu, Lingjun
- Mei, Xia
- Jin, Ping
- Luo, Yuhui
- SpringerLink (Online service)
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