Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2458
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Association between intake of red and processed meat and the risk of heart failure: a meta-analysis ; volume:19 ; number:1 ; day:29 ; month:3 ; year:2019 ; pages:1-8 ; date:12.2019
BMC public health ; 19, Heft 1 (29.3.2019), 1-8, 12.2019
- Creator
-
Cui, Kun
Liu, Yabin
Zhu, Lingjun
Mei, Xia
Jin, Ping
Luo, Yuhui
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12889-019-6653-0
- URN
-
urn:nbn:de:101:1-2019042019451994303328
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cui, Kun
- Liu, Yabin
- Zhu, Lingjun
- Mei, Xia
- Jin, Ping
- Luo, Yuhui
- SpringerLink (Online service)
Other Objects (12)
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Processed meat: the real villain?
Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
Red and processed meat and risk of colorectal cancer : an update
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Biomarkers of meat and seafood intake: an extensive literature review
Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome
Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Processed meat: the real villain?
Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
Red and processed meat and risk of colorectal cancer : an update
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Biomarkers of meat and seafood intake: an extensive literature review
Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome
Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Processed meat: the real villain?
Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
Red and processed meat and risk of colorectal cancer : an update
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Biomarkers of meat and seafood intake: an extensive literature review
Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome