Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1436-6215
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey ; day:7 ; month:2 ; year:2021 ; pages:1-19
European journal of nutrition ; (7.2.2021), 1-19
- Creator
-
Hobbs-Grimmer, D. A.
Givens, D. I.
Lovegrove, J. A.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00394-021-02486-3
- URN
-
urn:nbn:de:101:1-2021032921150774108339
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hobbs-Grimmer, D. A.
- Givens, D. I.
- Lovegrove, J. A.
- SpringerLink (Online service)
Other Objects (12)
Red and processed meat and risk of colorectal cancer : an update
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes
Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults
The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Processed meat: the real villain?
Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study
Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
Red and processed meat and risk of colorectal cancer : an update
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes
Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults
The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Processed meat: the real villain?
Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study
Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
Red and processed meat and risk of colorectal cancer : an update
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes
Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults
The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Processed meat: the real villain?
Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study