Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study ; volume:14 ; number:1 ; day:3 ; month:3 ; year:2024 ; pages:1-8 ; date:12.2024
Scientific reports ; 14, Heft 1 (3.3.2024), 1-8, 12.2024

Creator: Norouziasl, Reyhane
Jayedi, Ahmad
Mirmohammadkhani, Majid
Emadi, Alireza
Aghaamo, Shahrzad
Shab-Bidar, Sakineh

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41598-024-55739-6

URN: urn:nbn:de:101:1-2405071034319.927977815684

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:51 AM CEST

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Norouziasl, Reyhane
Jayedi, Ahmad
Mirmohammadkhani, Majid
Emadi, Alireza
Aghaamo, Shahrzad
Shab-Bidar, Sakineh
SpringerLink (Online service)

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Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study

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Other Objects (12)

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