Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study ; volume:14 ; number:1 ; day:3 ; month:3 ; year:2024 ; pages:1-8 ; date:12.2024
Scientific reports ; 14, Heft 1 (3.3.2024), 1-8, 12.2024
- Urheber
-
Norouziasl, Reyhane
Jayedi, Ahmad
Mirmohammadkhani, Majid
Emadi, Alireza
Aghaamo, Shahrzad
Shab-Bidar, Sakineh
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-024-55739-6
- URN
-
urn:nbn:de:101:1-2405071034319.927977815684
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Norouziasl, Reyhane
- Jayedi, Ahmad
- Mirmohammadkhani, Majid
- Emadi, Alireza
- Aghaamo, Shahrzad
- Shab-Bidar, Sakineh
- SpringerLink (Online service)
Ähnliche Objekte (12)
Processed meat: the real villain?
Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes
The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Normative social influence on meat consumption
Normative social influence on meat consumption
Normative social influence on meat consumption
Variations in Meat Consumption in Germany
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Planetary health and reduction in meat consumption
Processed meat: the real villain?
Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes
The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Normative social influence on meat consumption
Normative social influence on meat consumption
Normative social influence on meat consumption
Variations in Meat Consumption in Germany
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Planetary health and reduction in meat consumption
Processed meat: the real villain?
Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes
The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Normative social influence on meat consumption
Normative social influence on meat consumption
Normative social influence on meat consumption
Variations in Meat Consumption in Germany
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey