Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome ; volume:21 ; number:1 ; day:1 ; month:8 ; year:2024 ; pages:1-10 ; date:12.2024
Nutrition & metabolism ; 21, Heft 1 (1.8.2024), 1-10, 12.2024
- Creator
-
Hosseinpour-Niazi, Somayeh
Malmir, Hanieh
Mirmiran, Parvin
Shabani, Maryam
Hasheminia, Mitra
Azizi, Fereidoun
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12986-024-00831-x
- URN
-
urn:nbn:de:101:1-2410250908028.704594248475
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hosseinpour-Niazi, Somayeh
- Malmir, Hanieh
- Mirmiran, Parvin
- Shabani, Maryam
- Hasheminia, Mitra
- Azizi, Fereidoun
- SpringerLink (Online service)
Other Objects (12)
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation
Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation
Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation
Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study