Bread making quality evaluation of Ethiopian wheat cultivars using direct and indirect measures of quality traits
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Bread making quality evaluation of Ethiopian wheat cultivars using direct and indirect measures of quality traits ; volume:33 ; number:2-3 ; day:30 ; month:12 ; year:2005 ; pages:641-646 ; date:6.2005
Cereal research communications ; 33, Heft 2-3 (30.12.2005), 641-646, 6.2005
- Creator
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Dessalegn, T.
Labuschagne, M. T.
Deventer, C. S. Van
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/CRC.33.2005.2-3.131
- URN
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urn:nbn:de:101:1-2021090419092714860169
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dessalegn, T.
- Labuschagne, M. T.
- Deventer, C. S. Van
- SpringerLink (Online service)
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Stripe rust resistance genes in a set of Ethiopian bread wheat cultivars and breeding lines
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Molecular Detection of the 1BL.1RS Translocation in Hellenic Bread Wheat Cultivars
Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso