Bread making quality parameters of some Ukrainian and Polish triticale cultivars
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Bread making quality parameters of some Ukrainian and Polish triticale cultivars ; volume:220 ; number:2 ; day:6 ; month:1 ; year:2024 ; pages:1-12 ; date:2.2024
Euphytica ; 220, Heft 2 (6.1.2024), 1-12, 2.2024
- Urheber
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Kaszuba, Joanna
Woś, Henryk
Shchipak, Gienadii V.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s10681-023-03272-4
- URN
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urn:nbn:de:101:1-2024041510035569055411
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
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Beteiligte
- Kaszuba, Joanna
- Woś, Henryk
- Shchipak, Gienadii V.
- SpringerLink (Online service)
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