- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Bread-making characteristics of several Iranian wheat cultivars ; volume:38 ; number:4 ; day:30 ; month:12 ; year:2010 ; pages:569-578 ; date:12.2010
Cereal research communications ; 38, Heft 4 (30.12.2010), 569-578, 12.2010
- Urheber
-
Peymanpour, G.
Sorkhilalehloo, B.
Rezaei, K.
Najafian, G.
Pirayeshfar, B.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.38.2010.4.14
- URN
-
urn:nbn:de:101:1-2020100422563499388799
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Peymanpour, G.
- Sorkhilalehloo, B.
- Rezaei, K.
- Najafian, G.
- Pirayeshfar, B.
- SpringerLink (Online service)
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