Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins ; volume:41 ; number:1 ; day:30 ; month:12 ; year:2013 ; pages:133-140 ; date:3.2013
Cereal research communications ; 41, Heft 1 (30.12.2013), 133-140, 3.2013
- Urheber
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Horvat, D.
Ðukić, N.
Magdić, D.
Mastilović, J.
Šimić, G.
Torbica, A.
Živančev, D.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1556/CRC.2012.0021
- URN
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urn:nbn:de:101:1-2021090409140097900027
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:39 MESZ
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Beteiligte
- Horvat, D.
- Ðukić, N.
- Magdić, D.
- Mastilović, J.
- Šimić, G.
- Torbica, A.
- Živančev, D.
- SpringerLink (Online service)
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Genome wide association study for stripe rust resistance in spring bread wheat (Triticum aestivum L.)
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