Erratum to: Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Erratum to: Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins ; volume:41 ; number:1 ; day:30 ; month:12 ; year:2013 ; pages:183 ; date:3.2013
Cereal research communications ; 41, Heft 1 (30.12.2013), 183, 3.2013
- Creator
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Horvat, D.
Ðukić, N.
Magdić, D.
Mastilović, J.
Šimić, G.
Torbica, A.
Živančev, D.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/CRC.41.2013.1.18
- URN
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urn:nbn:de:101:1-2021090419445027651563
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
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Associated
- Horvat, D.
- Ðukić, N.
- Magdić, D.
- Mastilović, J.
- Šimić, G.
- Torbica, A.
- Živančev, D.
- SpringerLink (Online service)
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Response of various cultivars of Egyptian wheat (Triticum aestivum L.) to infection by Stemphylium vesicarium
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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)
Sources of bread wheat (Triticum aestivum L.) seed in northwest Ethiopia
Selection studies on mutant bread wheat (Triticum aestivum L.) populations in Turkey
Bread making potential of Triticum aestivum and Triticum spelta species
Somaclonal variation in bread wheat (Triticum aestivum L.). II. Field performance of somaclones
Characterization of wheat (Triticum aestivum L.) cultivars grown in Lesotho by storage proteins
Agrobacterium-mediated Transformation of Mature Embryo Tissues of Bread Wheat (Triticum aestivum L.) Genotypes
Genome wide association study for stripe rust resistance in spring bread wheat (Triticum aestivum L.)
Response of various cultivars of Egyptian wheat (Triticum aestivum L.) to infection by Stemphylium vesicarium
Bread-making characteristics of several Iranian wheat cultivars
Elicitation of salt stress-tolerant mutants in bread wheat (Triticum aestivum L.) by using gamma radiation
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)
Sources of bread wheat (Triticum aestivum L.) seed in northwest Ethiopia
Selection studies on mutant bread wheat (Triticum aestivum L.) populations in Turkey
Bread making potential of Triticum aestivum and Triticum spelta species
Somaclonal variation in bread wheat (Triticum aestivum L.). II. Field performance of somaclones
Characterization of wheat (Triticum aestivum L.) cultivars grown in Lesotho by storage proteins
Agrobacterium-mediated Transformation of Mature Embryo Tissues of Bread Wheat (Triticum aestivum L.) Genotypes
Genome wide association study for stripe rust resistance in spring bread wheat (Triticum aestivum L.)
Response of various cultivars of Egyptian wheat (Triticum aestivum L.) to infection by Stemphylium vesicarium
Bread-making characteristics of several Iranian wheat cultivars