Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso ; volume:9 ; number:1 ; day:9 ; month:12 ; year:2022 ; pages:1-11 ; date:12.2022
Journal of ethnic foods ; 9, Heft 1 (9.12.2022), 1-11, 12.2022
- Creator
-
Tapsoba, François
Ouédraogo, Nicolas
Kagambèga, Boureima
Ouédraogo, Ali
Zongo, Oumarou
Nikièma, Fulbert
Savadogo, Aly
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-022-00161-4
- URN
-
urn:nbn:de:101:1-2023021909103629215951
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tapsoba, François
- Ouédraogo, Nicolas
- Kagambèga, Boureima
- Ouédraogo, Ali
- Zongo, Oumarou
- Nikièma, Fulbert
- Savadogo, Aly
- SpringerLink (Online service)
Other Objects (12)
Bread
Bread
Chapter XV. Bread and Bread-Making
Bread Commission
Bread & buns
Bread and Bullets
Corn-bread Begins
Word as bread
Bread and cakes
Bread and roses
The bread book
Bread and bullets
Bread
Bread
Chapter XV. Bread and Bread-Making
Bread Commission
Bread & buns
Bread and Bullets
Corn-bread Begins
Word as bread
Bread and cakes
Bread and roses
The bread book
Bread and bullets
Bread
Bread
Chapter XV. Bread and Bread-Making
Bread Commission
Bread & buns
Bread and Bullets
Corn-bread Begins
Word as bread
Bread and cakes
Bread and roses
The bread book