- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Wheat varieties released in Slovakia and their bread-making quality ; volume:38 ; number:3 ; day:30 ; month:12 ; year:2010 ; pages:386-394 ; date:9.2010
Cereal research communications ; 38, Heft 3 (30.12.2010), 386-394, 9.2010
- Urheber
-
Šramková, Z.
Gregová, E.
Šliková, S.
Šturdík, E.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.38.2010.3.9
- URN
-
urn:nbn:de:101:1-2020100422543594002183
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
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Beteiligte
- Šramková, Z.
- Gregová, E.
- Šliková, S.
- Šturdík, E.
- SpringerLink (Online service)
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