- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Wheat varieties released in Slovakia and their bread-making quality ; volume:38 ; number:3 ; day:30 ; month:12 ; year:2010 ; pages:386-394 ; date:9.2010
Cereal research communications ; 38, Heft 3 (30.12.2010), 386-394, 9.2010
- Creator
-
Šramková, Z.
Gregová, E.
Šliková, S.
Šturdík, E.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.38.2010.3.9
- URN
-
urn:nbn:de:101:1-2020100422543594002183
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Šramková, Z.
- Gregová, E.
- Šliková, S.
- Šturdík, E.
- SpringerLink (Online service)
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