Farmers participatory evaluation of bread wheat varieties through seed producer cooperatives: evidence from Ethiopia
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Farmers participatory evaluation of bread wheat varieties through seed producer cooperatives: evidence from Ethiopia ; volume:2 ; number:1 ; day:3 ; month:5 ; year:2024 ; pages:1-13 ; date:12.2024
Discover agriculture ; 2, Heft 1 (3.5.2024), 1-13, 12.2024
- Klassifikation
-
Wirtschaft
- Urheber
-
Sisay, Dawit Tsegaye
Sharie, Getnet
Getnet, Belayneh
Demissie, Anteneh
Gebretsadik, Rebeka
Dessalegn, Tadesse
Ruediger, Andrea
Molla, Dessalegn
Zewde, Sebsebe
Gesesse, Cherinet Alem
Abebe, Eshete
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44279-024-00028-z
- URN
-
urn:nbn:de:101:1-2407142110183.485745716336
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Sisay, Dawit Tsegaye
- Sharie, Getnet
- Getnet, Belayneh
- Demissie, Anteneh
- Gebretsadik, Rebeka
- Dessalegn, Tadesse
- Ruediger, Andrea
- Molla, Dessalegn
- Zewde, Sebsebe
- Gesesse, Cherinet Alem
- Abebe, Eshete
- SpringerLink (Online service)
Ähnliche Objekte (12)
A needs-based approach to promoting gender equity and inclusivity: insights from participatory research with farmer-producer organisations (FPOs)
Wheat varieties released in Slovakia and their bread-making quality
Strengthening Producer Organizations to Increase Market Access of Smallholder Farmers in Uganda
Strengthening producer organizations to increase market access of smallholder farmers in Uganda
Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting
assistent-producer
Producer income instability and farmers' risk response: The case of major Kenyan export crops
Producer income instability and farmers' risk response : The case of major Kenyan export crops
Bread
Bread
Social networks and farmer exposure to improved crop varieties in Tanzania
Chapter XV. Bread and Bread-Making
A needs-based approach to promoting gender equity and inclusivity: insights from participatory research with farmer-producer organisations (FPOs)
Wheat varieties released in Slovakia and their bread-making quality
Strengthening Producer Organizations to Increase Market Access of Smallholder Farmers in Uganda
Strengthening producer organizations to increase market access of smallholder farmers in Uganda
Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting
assistent-producer
Producer income instability and farmers' risk response: The case of major Kenyan export crops
Producer income instability and farmers' risk response : The case of major Kenyan export crops
Bread
Bread
Social networks and farmer exposure to improved crop varieties in Tanzania
Chapter XV. Bread and Bread-Making
A needs-based approach to promoting gender equity and inclusivity: insights from participatory research with farmer-producer organisations (FPOs)
Wheat varieties released in Slovakia and their bread-making quality
Strengthening Producer Organizations to Increase Market Access of Smallholder Farmers in Uganda
Strengthening producer organizations to increase market access of smallholder farmers in Uganda
Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting
assistent-producer
Producer income instability and farmers' risk response: The case of major Kenyan export crops
Producer income instability and farmers' risk response : The case of major Kenyan export crops
Bread
Bread
Social networks and farmer exposure to improved crop varieties in Tanzania