Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1347-4715
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study ; volume:24 ; number:1 ; day:1 ; month:5 ; year:2019 ; pages:1-11 ; date:12.2019
Environmental health and preventive medicine ; 24, Heft 1 (1.5.2019), 1-11, 12.2019
- Urheber
-
Ito, Mika
Takamori, Ayako
Yoneda, Satoshi
Shiozaki, Arihiro
Tsuchida, Akiko
Matsumura, Kenta
Hamazaki, Kei
Yoneda, Noriko
Origasa, Hideki
Inadera, Hidekuni
Saito, Shigeru
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12199-019-0782-z
- URN
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urn:nbn:de:101:1-2019061518515243434306
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:57 MESZ
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Beteiligte
- Ito, Mika
- Takamori, Ayako
- Yoneda, Satoshi
- Shiozaki, Arihiro
- Tsuchida, Akiko
- Matsumura, Kenta
- Hamazaki, Kei
- Yoneda, Noriko
- Origasa, Hideki
- Inadera, Hidekuni
- Saito, Shigeru
- SpringerLink (Online service)
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