- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1869-2044
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Impact of Bacillus in fermented soybean foods on human health ; volume:71 ; number:1 ; day:17 ; month:7 ; year:2021 ; pages:1-16 ; date:12.2021
Annals of microbiology ; 71, Heft 1 (17.7.2021), 1-16, 12.2021
- Urheber
-
Gopikrishna, Trishala
Suresh Kumar, Harini Keerthana
Perumal, Kumar
Elangovan, Elavarashi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13213-021-01641-9
- URN
-
urn:nbn:de:101:1-2021102100005220336728
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:25 MESZ
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Beteiligte
- Gopikrishna, Trishala
- Suresh Kumar, Harini Keerthana
- Perumal, Kumar
- Elangovan, Elavarashi
- SpringerLink (Online service)
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