Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1347-4715
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study ; volume:24 ; number:1 ; day:1 ; month:5 ; year:2019 ; pages:1-11 ; date:12.2019
Environmental health and preventive medicine ; 24, Heft 1 (1.5.2019), 1-11, 12.2019

Creator
Ito, Mika
Takamori, Ayako
Yoneda, Satoshi
Shiozaki, Arihiro
Tsuchida, Akiko
Matsumura, Kenta
Hamazaki, Kei
Yoneda, Noriko
Origasa, Hideki
Inadera, Hidekuni
Saito, Shigeru
Contributor
SpringerLink (Online service)

DOI
10.1186/s12199-019-0782-z
URN
urn:nbn:de:101:1-2019061518515243434306
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:57 AM CEST

Data provider

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Associated

  • Ito, Mika
  • Takamori, Ayako
  • Yoneda, Satoshi
  • Shiozaki, Arihiro
  • Tsuchida, Akiko
  • Matsumura, Kenta
  • Hamazaki, Kei
  • Yoneda, Noriko
  • Origasa, Hideki
  • Inadera, Hidekuni
  • Saito, Shigeru
  • SpringerLink (Online service)

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