Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-0711
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods ; volume:16 ; number:1 ; day:31 ; month:1 ; year:2017 ; pages:1-7 ; date:12.2017
Annals of clinical microbiology and antimicrobials ; 16, Heft 1 (31.1.2017), 1-7, 12.2017
- Classification
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Landwirtschaft, Veterinärmedizin
- Keyword
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Biopharmazie
Pharmakodynamik
Pharmakokinetik
- Creator
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Fowoyo, P. T.
- Contributor
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Ogunbanwo, S. T.
SpringerLink (Online service)
- DOI
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10.1186/s12941-017-0181-5
- URN
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urn:nbn:de:1111-201702255597
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Fowoyo, P. T.
- Ogunbanwo, S. T.
- SpringerLink (Online service)
Other Objects (12)
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Pathogenicity and clinical significance of coagulase negative staphylococci
Coagulase-Negative Staphylococci in Neonatal Blood: How Concerning?
Safety assessment of coagulase-negative staphylococci used in food production
MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci
Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
Virulence factors associated with Coagulase Negative Staphylococci isolated from human infections
Improved multiplex PCR primers for rapid identification of coagulase-negative staphylococci
Significance of coagulase negative staphylococci isolated from blood cultures of pediatric patients
Characterization and pathogenicity of multidrug-resistant coagulase-negative Staphylococci isolates in chickens
Geno- and Phenotypic Characterisation of Coagulase-negative Staphylococci on Healthy Human Skin
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Pathogenicity and clinical significance of coagulase negative staphylococci
Coagulase-Negative Staphylococci in Neonatal Blood: How Concerning?
Safety assessment of coagulase-negative staphylococci used in food production
MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci
Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
Virulence factors associated with Coagulase Negative Staphylococci isolated from human infections
Improved multiplex PCR primers for rapid identification of coagulase-negative staphylococci
Significance of coagulase negative staphylococci isolated from blood cultures of pediatric patients
Characterization and pathogenicity of multidrug-resistant coagulase-negative Staphylococci isolates in chickens
Geno- and Phenotypic Characterisation of Coagulase-negative Staphylococci on Healthy Human Skin
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Pathogenicity and clinical significance of coagulase negative staphylococci
Coagulase-Negative Staphylococci in Neonatal Blood: How Concerning?
Safety assessment of coagulase-negative staphylococci used in food production
MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci
Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
Virulence factors associated with Coagulase Negative Staphylococci isolated from human infections
Improved multiplex PCR primers for rapid identification of coagulase-negative staphylococci
Significance of coagulase negative staphylococci isolated from blood cultures of pediatric patients
Characterization and pathogenicity of multidrug-resistant coagulase-negative Staphylococci isolates in chickens