Monografie
Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches
- Sprache
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Englisch
- Umfang
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xvi, 95 Seiten
- Identifier
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1236376439
- Reihe
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Forschungsbericht Agrartechnik des Fachausschusses Forschung und Lehre der Max-Eyth-Gesellschaft Agrartechnik im VDI (VDI-MEG); 619
Thema
Hochschulschrift
Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
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Der Zugriff auf Teile des Objekts ist unbeschränkt möglich.
- Letzte Aktualisierung
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16.08.2023, 18:41 MESZ
Objekttyp
- Monografie
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Optimizing drying processes for agricultural products utilising non-invasive measurement and adaptive control systems
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