Monografie
Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches
- Language
-
Englisch
- Extent
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xvi, 95 Seiten
- Identifier
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1236376439
- Series
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Forschungsbericht Agrartechnik des Fachausschusses Forschung und Lehre der Max-Eyth-Gesellschaft Agrartechnik im VDI (VDI-MEG); 619
Subject
Hochschulschrift
Contributor
- Table of contents
- Rights
-
Der Zugriff auf Teile des Objekts ist unbeschränkt möglich.
- Last update
-
16.08.2023, 6:41 PM CEST
Object type
- Monografie
Other Objects (12)
Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches
Optimizing drying processes for agricultural products utilising non-invasive measurement and adaptive control systems
Process optimisation and development of non-invasive monitoring approaches for the drying of apples
Two-stage high pressure anaerobic digestion for biomethane production
Development of maize post-harvest loss reduction mechanism owing to mycotoxin-producing fungi contamination along agro-ecology and supply chain in Southwestern Ethiopia
Development and evalution of methods for assessing the efficiency of biogas plants
Upgrading starchy staples for tackling malnutrition in South-West Ethiopia
Increasing precision and efficiency of infield oprerations: a digital farming perspective
Untersuchungen zur Interaktion von Tierwohl und Umweltschutz am Beispiel der Gruppenhaltung von Wartesauen
Improvement of the acceptance of a solid lying area by fattening pigs and rearing piglets
Evapotranspiration and drainage of potash tailings covers
Evaluation of a UHF RFID system for livestock
Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches
Optimizing drying processes for agricultural products utilising non-invasive measurement and adaptive control systems
Process optimisation and development of non-invasive monitoring approaches for the drying of apples
Two-stage high pressure anaerobic digestion for biomethane production
Development of maize post-harvest loss reduction mechanism owing to mycotoxin-producing fungi contamination along agro-ecology and supply chain in Southwestern Ethiopia
Development and evalution of methods for assessing the efficiency of biogas plants
Upgrading starchy staples for tackling malnutrition in South-West Ethiopia
Increasing precision and efficiency of infield oprerations: a digital farming perspective
Untersuchungen zur Interaktion von Tierwohl und Umweltschutz am Beispiel der Gruppenhaltung von Wartesauen
Improvement of the acceptance of a solid lying area by fattening pigs and rearing piglets
Evapotranspiration and drainage of potash tailings covers
Evaluation of a UHF RFID system for livestock
Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches
Optimizing drying processes for agricultural products utilising non-invasive measurement and adaptive control systems
Process optimisation and development of non-invasive monitoring approaches for the drying of apples
Two-stage high pressure anaerobic digestion for biomethane production
Development of maize post-harvest loss reduction mechanism owing to mycotoxin-producing fungi contamination along agro-ecology and supply chain in Southwestern Ethiopia
Development and evalution of methods for assessing the efficiency of biogas plants
Upgrading starchy staples for tackling malnutrition in South-West Ethiopia
Increasing precision and efficiency of infield oprerations: a digital farming perspective
Untersuchungen zur Interaktion von Tierwohl und Umweltschutz am Beispiel der Gruppenhaltung von Wartesauen
Improvement of the acceptance of a solid lying area by fattening pigs and rearing piglets
Evapotranspiration and drainage of potash tailings covers