Monografie
Impact of sulfur and different vinificaction techniques on the formation of reductive off-flavors in Vitis vinifera Vernatsch
- Language
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Englisch
- Extent
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XIII, 132 Seiten
- Notes
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;
- ISBN
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978-3-934742-82-6
- Identifier
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1239457723
- Series
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Geisenheimer Berichte; Band 92
Subject
Landwirtschaft, Veterinärmedizin; Hochschulschrift
- Table of contents
- Rights
-
Der Zugriff auf Teile des Objekts ist unbeschränkt möglich.
- Last update
-
16.08.2023, 6:23 PM CEST
Object type
- Monografie
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