Hochschulschrift
Analytical characterisation and properties of innovative and commercial oenological agents based on yeasts
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783934742819
3934742815
- Dimensions
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21 cm, 291 g
- Extent
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XV, 179 Seiten
- Notes
-
Illustrationen, Diagramme
Hochschule Geisenheim University, Dissertation, 2019
Justus-Liebig-Universität Gießen, Dissertation, 2019
- Bibliographic citation
-
Geisenheimer Berichte ; Band 91
- Classification
-
Landwirtschaft, Veterinärmedizin
- Event
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Veröffentlichung
- (where)
-
Geisenheim
- (who)
-
Gesellschaft zur Förderung der Hochschule Geisenheim
- (when)
-
2020
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:47 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Laier, Marcus
- Hochschule Geisenheim. Bibliothek
- Gesellschaft zur Förderung der Hochschule Geisenheim
Time of origin
- 2020
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Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
Pathogenic yeasts
Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii
Analytical Characterisation of Material Corrosion by Biofilms
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts
Oleaginous yeasts from Ethiopia
Exploring the genomic diversity of black yeasts and relatives of black yeasts and relatives of black yeasts and relatives (Chaetothyriales, Ascomycota)
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