Hochschulschrift
Analytical characterisation and properties of innovative and commercial oenological agents based on yeasts
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783934742819
3934742815
- Maße
-
21 cm, 291 g
- Umfang
-
XV, 179 Seiten
- Anmerkungen
-
Illustrationen, Diagramme
Hochschule Geisenheim University, Dissertation, 2019
Justus-Liebig-Universität Gießen, Dissertation, 2019
- Erschienen in
-
Geisenheimer Berichte ; Band 91
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Ereignis
-
Veröffentlichung
- (wo)
-
Geisenheim
- (wer)
-
Gesellschaft zur Förderung der Hochschule Geisenheim
- (wann)
-
2020
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:47 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Laier, Marcus
- Hochschule Geisenheim. Bibliothek
- Gesellschaft zur Förderung der Hochschule Geisenheim
Entstanden
- 2020
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