Hochschule Geisenheim
![Hochschule Geisenheim](https://commons.wikimedia.org/wiki/Special:FilePath/LOGO%20HS-GM%20rgb.png?width=250)
Quelle: Wikimedia Commons
Hat mitgewirkt an:
-
The influence of abiotic factors on the composition of berries, juice and wine in Vitis vinifera L. cv. Riesling
-
The influence of abiotic factors on the composition of berries, juice and wine in Vitis vinifera L. cv. Riesling
-
Impact of sulfur and different vinificaction techniques on the formation of reductive off-flavors in Vitis vinifera Vernatsch