Monografie
Impact of sulfur and different vinificaction techniques on the formation of reductive off-flavors in Vitis vinifera Vernatsch
- Sprache
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Englisch
- Umfang
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XIII, 132 Seiten
- Anmerkungen
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;
- ISBN
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978-3-934742-82-6
- Identifier
-
1239457723
- Reihe
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Geisenheimer Berichte; Band 92
Thema
Landwirtschaft, Veterinärmedizin; Hochschulschrift
Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Der Zugriff auf Teile des Objekts ist unbeschränkt möglich.
- Letzte Aktualisierung
-
16.08.2023, 18:23 MESZ
Objekttyp
- Monografie
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