Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures

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Alternative title: Vergleichende Charakterisierung ausgewählter Saccharomyces-Hefestämme als Bierfermentations-Starterkulturen

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Notes: München, Technische Universität München, Dissertation, 2018

Classification: Technische Chemie

Keyword: Yeast
Saccharomyces
Beer
Fermentation
Saccharomyces cerevisiae

Event: Veröffentlichung

(where): München

(who): Universitätsbibliothek der TU München

(when): 2018

Creator: Meier-Dörnberg, Tim

Contributor: Jacob, Friedrich
Weuster-Botz, Dirk
Vogel, Rudi F.

URN: urn:nbn:de:bvb:91-diss-20181213-1437952-1-7

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:45 AM CEST

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Associated

Meier-Dörnberg, Tim
Jacob, Friedrich
Weuster-Botz, Dirk
Vogel, Rudi F.
Universitätsbibliothek der TU München

Time of origin

2018

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Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures

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Other Objects (12)

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