Microbial biodiversity of traditional Beninese sorghum beer starter and multi-stage fermentation for beer safety and flavor improvement
- Weitere Titel
-
Mikrobiologische Biodiversität des traditionellen Beninesche-Sorghumbierstarter und mehrstufige Fermentation für Biersicherheit und Aromaverbesserung
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Dissertation, 2018
- Klassifikation
-
Technische Chemie
- Schlagwort
-
Sorghum
Beer
Fermentation
Biodiversity
Beninese
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2018
- Urheber
-
Tokpohozin, Sedjro Emile
- Beteiligte Personen und Organisationen
-
Becker, Thomas
Vogel, Rudi F.
- URN
-
urn:nbn:de:bvb:91-diss-20181219-1453282-1-0
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:47 MESZ
Datenpartner
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Tokpohozin, Sedjro Emile
- Becker, Thomas
- Vogel, Rudi F.
- Universitätsbibliothek der TU München
Entstanden
- 2018
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