Hochschulschrift
Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation
- Weitere Titel
-
Aroma-relevante Stoffwechselleistungen von Laktobazillen während der Weizensauerteugfermentation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Diss., 2006
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2006
- Urheber
- Beteiligte Personen und Organisationen
-
Vogel, Rudi F.
Engel, Karl-Heinz
Gaenzle, Michael G.
- URN
-
urn:nbn:de:bvb:91-diss20060822-1408461347
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Vermeulen, Nicoline
- Vogel, Rudi F.
- Engel, Karl-Heinz
- Gaenzle, Michael G.
- Universitätsbibliothek der TU München
Entstanden
- 2006
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