Hochschulschrift
Studies on novel thiamine-derived taste enhancers in process flavors and model reaction systems
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783843947473
3843947473
- Maße
-
21 cm, 194 g
- Umfang
-
120 Seiten
- Ausgabe
-
1. Auflage
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Technische Universität München, Dissertation, 2020
- Klassifikation
-
Technische Chemie
Chemie
- Schlagwort
-
Taste
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Verlag Dr. Hut
- (wann)
-
[2021]
- Urheber
-
Brehm, Laura Astrid Charlotte
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:29 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Brehm, Laura Astrid Charlotte
- Verlag Dr. Hut. München
- Verlag Dr. Hut
Entstanden
- [2021]
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