- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation ; volume:9 ; number:1 ; day:29 ; month:5 ; year:2019 ; pages:1-9 ; date:12.2019
Scientific reports ; 9, Heft 1 (29.5.2019), 1-9, 12.2019
- Classification
-
Landwirtschaft, Veterinärmedizin
- Creator
-
Nascimento Agarussi, Mariele Cristina
Gomes Pereira, Odilon
Paula, Rosinea Aparecida de
Silva, Vanessa Paula da
Santos Roseira, João Paulo
Fonseca e Silva, Fabyano
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-019-44520-9
- URN
-
urn:nbn:de:101:1-2019110205422794185677
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nascimento Agarussi, Mariele Cristina
- Gomes Pereira, Odilon
- Paula, Rosinea Aparecida de
- Silva, Vanessa Paula da
- Santos Roseira, João Paulo
- Fonseca e Silva, Fabyano
- SpringerLink (Online service)
Other Objects (12)
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Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage