Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2180
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation ; volume:19 ; number:1 ; day:8 ; month:11 ; year:2019 ; pages:1-12 ; date:12.2019
BMC microbiology ; 19, Heft 1 (8.11.2019), 1-12, 12.2019
- Urheber
-
Gavrilova, Elizaveta
Anisimova, Elizaveta
Gabdelkhadieva, Alsu
Nikitina, Elena
Vafina, Adel
Yarullina, Dina
Bogachev, Mikhail
Kayumov, Airat
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
-
10.1186/s12866-019-1618-0
- URN
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urn:nbn:de:101:1-2020030619223296773644
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
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Beteiligte
- Gavrilova, Elizaveta
- Anisimova, Elizaveta
- Gabdelkhadieva, Alsu
- Nikitina, Elena
- Vafina, Adel
- Yarullina, Dina
- Bogachev, Mikhail
- Kayumov, Airat
- SpringerLink (Online service)
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Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
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