Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation ; volume:9 ; number:1 ; day:29 ; month:5 ; year:2019 ; pages:1-9 ; date:12.2019
Scientific reports ; 9, Heft 1 (29.5.2019), 1-9, 12.2019
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Urheber
-
Nascimento Agarussi, Mariele Cristina
Gomes Pereira, Odilon
Paula, Rosinea Aparecida de
Silva, Vanessa Paula da
Santos Roseira, João Paulo
Fonseca e Silva, Fabyano
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-019-44520-9
- URN
-
urn:nbn:de:101:1-2019110205422794185677
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
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Beteiligte
- Nascimento Agarussi, Mariele Cristina
- Gomes Pereira, Odilon
- Paula, Rosinea Aparecida de
- Silva, Vanessa Paula da
- Santos Roseira, João Paulo
- Fonseca e Silva, Fabyano
- SpringerLink (Online service)
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Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
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Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
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Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
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