Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage ; volume:11 ; number:1 ; day:1 ; month:10 ; year:2024 ; pages:1-13 ; date:12.2024
Bioresources and Bioprocessing ; 11, Heft 1 (1.10.2024), 1-13, 12.2024
- Urheber
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Wang, Xin
Liu, Han
Wang, Yuan
Lin, Yanli
Ni, Kuikui
Yang, Fuyu
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40643-024-00806-z
- URN
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urn:nbn:de:101:1-2412182141367.653430131876
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:21 MESZ
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Beteiligte
- Wang, Xin
- Liu, Han
- Wang, Yuan
- Lin, Yanli
- Ni, Kuikui
- Yang, Fuyu
- SpringerLink (Online service)
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