Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1867-0342
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces ; volume:14 ; number:3 ; day:27 ; month:8 ; year:2022 ; pages:267-279 ; date:9.2022
Food and Environmental Virology ; 14, Heft 3 (27.8.2022), 267-279, 9.2022
- Urheber
-
Gagné, Marie-Josée
Savard, Tony
Brassard, Julie
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12560-022-09534-z
- URN
-
urn:nbn:de:101:1-2022112521074349953709
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
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Beteiligte
- Gagné, Marie-Josée
- Savard, Tony
- Brassard, Julie
- SpringerLink (Online service)
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