Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage ; volume:11 ; number:1 ; day:21 ; month:5 ; year:2024 ; pages:1-15 ; date:12.2024
Chemical and Biological Technologies for Agriculture ; 11, Heft 1 (21.5.2024), 1-15, 12.2024

Creator
Gao, Yu
Zhou, Hongzhang
Wang, Yuan
Nussio, Luiz Gustavo
Yang, Fuyu
Ni, Kuikui
Contributor
SpringerLink (Online service)

DOI
10.1186/s40538-024-00594-w
URN
urn:nbn:de:101:1-2407311002203.151523598816
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:00 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Gao, Yu
  • Zhou, Hongzhang
  • Wang, Yuan
  • Nussio, Luiz Gustavo
  • Yang, Fuyu
  • Ni, Kuikui
  • SpringerLink (Online service)

Other Objects (12)