Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage ; volume:11 ; number:1 ; day:21 ; month:5 ; year:2024 ; pages:1-15 ; date:12.2024
Chemical and Biological Technologies for Agriculture ; 11, Heft 1 (21.5.2024), 1-15, 12.2024
- Creator
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Gao, Yu
Zhou, Hongzhang
Wang, Yuan
Nussio, Luiz Gustavo
Yang, Fuyu
Ni, Kuikui
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40538-024-00594-w
- URN
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urn:nbn:de:101:1-2407311002203.151523598816
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:00 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gao, Yu
- Zhou, Hongzhang
- Wang, Yuan
- Nussio, Luiz Gustavo
- Yang, Fuyu
- Ni, Kuikui
- SpringerLink (Online service)