Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage ; volume:24 ; number:1 ; day:9 ; month:9 ; year:2024 ; pages:1-14 ; date:12.2024
BMC plant biology ; 24, Heft 1 (9.9.2024), 1-14, 12.2024
- Creator
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Liu, Jingyi
Zhao, Muqier
Hao, Junfeng
Yan, Xingquan
Fu, Zhihui
Zhu, Na
Jia, Yushan
Wang, Zhijun
Ge, Gentu
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12870-024-05501-x
- URN
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urn:nbn:de:101:1-2411232102050.396724196631
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Jingyi
- Zhao, Muqier
- Hao, Junfeng
- Yan, Xingquan
- Fu, Zhihui
- Zhu, Na
- Jia, Yushan
- Wang, Zhijun
- Ge, Gentu
- SpringerLink (Online service)
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Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Environmental Aspects of Silage Additives: Nutritent Digestibility and Nitrogen Retention of Inoculated Alfalfa Haylage in Sheep
Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Environmental Aspects of Silage Additives: Nutritent Digestibility and Nitrogen Retention of Inoculated Alfalfa Haylage in Sheep
Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria