Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2190-5738
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods ; volume:11 ; number:5 ; day:15 ; month:4 ; year:2021 ; pages:1-8 ; date:5.2021
3 Biotech ; 11, Heft 5 (15.4.2021), 1-8, 5.2021
- Creator
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Kang, Chang-Ho
Kim, Jin-Seong
Park, Hye Min
Kim, Seonyoung
Paek, Nam-Soo
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13205-021-02767-y
- URN
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urn:nbn:de:101:1-2021091809213408703147
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
2025-08-15T07:22:39+0200
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kang, Chang-Ho
- Kim, Jin-Seong
- Park, Hye Min
- Kim, Seonyoung
- Paek, Nam-Soo
- SpringerLink (Online service)
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