Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning—Impacts on Morphological and Molecular Characteristics
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Starch (72:11-12) - New York, NY : Wiley - Art.-Id. 2000015
- Ereignis
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Veröffentlichung
- (wo)
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Berlin
- (wer)
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Technische Universität Berlin
- (wann)
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2020
- Urheber
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Ulbrich, Marco
Flöter, Eckhard
- DOI
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10.14279/depositonce-10791
- Handle
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11303/11900
- URN
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urn:nbn:de:101:1-2020111801150130179345
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
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Beteiligte
- Ulbrich, Marco
- Flöter, Eckhard
- Technische Universität Berlin
Entstanden
- 2020
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