Functional properties of acid‐thinned potato starch: impact of modification, molecular starch characteristics, and solution preparation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Erschienen in
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In: Starch (71:11-12) - Weinheim : Wiley - Art.-Id. 1900176
- Ereignis
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Veröffentlichung
- (wo)
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Berlin
- (wer)
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Technische Universität Berlin
- (wann)
-
2020
- Urheber
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Ulbrich, Marco
Flöter, Eckhard
- DOI
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10.14279/depositonce-9660
- Handle
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11303/10765
- URN
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urn:nbn:de:101:1-2020021901044902932533
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Ulbrich, Marco
- Flöter, Eckhard
- Technische Universität Berlin
Entstanden
- 2020
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