Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning—Impacts on Morphological and Molecular Characteristics
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
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In: Starch (72:11-12) - New York, NY : Wiley - Art.-Id. 2000015
- Event
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Veröffentlichung
- (where)
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Berlin
- (who)
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Technische Universität Berlin
- (when)
-
2020
- Creator
-
Ulbrich, Marco
Flöter, Eckhard
- DOI
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10.14279/depositonce-10791
- Handle
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11303/11900
- URN
-
urn:nbn:de:101:1-2020111801150130179345
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ulbrich, Marco
- Flöter, Eckhard
- Technische Universität Berlin
Time of origin
- 2020
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Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics
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