Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: European Journal of Nutrition, 41, 5, S. 203-209
- Classification
-
Medizin, Gesundheit
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2002
- Event
-
Veröffentlichung
- (who)
-
Springer Science and Business Media LLC
- (when)
-
2002
- Creator
- DOI
-
10.1007/s00394-002-0377-z
- URN
-
urn:nbn:de:bvb:384-opus4-860786
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Radtke, Jörg
- Linseisen, Jakob
- Wolfram, Günther
- Universität Augsburg
- Springer Science and Business Media LLC
Time of origin
- 2002
Other Objects (12)
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Absorption of cholesterol oxidation products from ordinary foodstuff in humans
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Validated application of a new high-performance liquid chromatographic method for the determination of selected flavonoids and phenolic acids in human plasma using electrochemical detection
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Sucrose intake in Germany
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]
OP No. 8: Vitamin D and respiratory tract infections [Abstract]
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Absorption of cholesterol oxidation products from ordinary foodstuff in humans
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Validated application of a new high-performance liquid chromatographic method for the determination of selected flavonoids and phenolic acids in human plasma using electrochemical detection
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Sucrose intake in Germany
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]
OP No. 8: Vitamin D and respiratory tract infections [Abstract]
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Absorption of cholesterol oxidation products from ordinary foodstuff in humans
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Validated application of a new high-performance liquid chromatographic method for the determination of selected flavonoids and phenolic acids in human plasma using electrochemical detection
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Sucrose intake in Germany
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]