A comparison of toxic and essential elements in edible wild and cultivated mushroom species
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A comparison of toxic and essential elements in edible wild and cultivated mushroom species ; day:4 ; month:3 ; year:2021 ; pages:1-14
European food research and technology ; (4.3.2021), 1-14
- Creator
-
Mleczek, Mirosław
Budka, Anna
Siwulski, Marek
Mleczek, Patrycja
Budzyńska, Sylwia
Proch, Jędrzej
Gąsecka, Monika
Niedzielski, Przemysław
Rzymski, Piotr Krzysztof
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03706-0
- URN
-
urn:nbn:de:101:1-2021041812553209733952
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mleczek, Mirosław
- Budka, Anna
- Siwulski, Marek
- Mleczek, Patrycja
- Budzyńska, Sylwia
- Proch, Jędrzej
- Gąsecka, Monika
- Niedzielski, Przemysław
- Rzymski, Piotr Krzysztof
- SpringerLink (Online service)
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