Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) ; day:6 ; month:5 ; year:2023 ; pages:1-21
Food and bioprocess technology ; (6.5.2023), 1-21
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s11947-023-03107-z
- URN
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urn:nbn:de:101:1-2023090610421176401231
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:46 MESZ
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Beteiligte
- A., Shenbagam
- Kumar, Nishant
- Rahul, Kumar
- Upadhyay, Ashutosh
- Gniewosz, Małgorzata
- Kieliszek, Marek
- SpringerLink (Online service)
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