Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent ; Vol. 19 2020
EXCLI journal ; Vol. 19 2020

Classification: Medizin, Gesundheit

Creator: Kosanić, Marijana M.
Šeklić, Dragana S.
Jovanović, Milena M.
Petrović, Nevena N.
Marković, Snežana D.

Handle: 2003/39869

URN: urn:nbn:de:101:1-2020121802423810123588

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:21 AM CEST

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Kosanić, Marijana M.
Šeklić, Dragana S.
Jovanović, Milena M.
Petrović, Nevena N.
Marković, Snežana D.

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A comparison of toxic and essential elements in edible wild and cultivated mushroom species

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Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

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Other Objects (12)

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Characterization of a mycovirus associated with the brown discoloration of edible mushroom, Flammulina velutipes

Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms

Nutrients and bioactive potentials of edible green and red seaweed in Korea

Pomegranate peel ethanolic extract: A promising natural antioxidant, antimicrobial agent, and novel approach to mitigate rancidity in used edible oils

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Characterization of a mycovirus associated with the brown discoloration of edible mushroom, Flammulina velutipes

Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms

Nutrients and bioactive potentials of edible green and red seaweed in Korea

Pomegranate peel ethanolic extract: A promising natural antioxidant, antimicrobial agent, and novel approach to mitigate rancidity in used edible oils

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

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New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

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A comparison of toxic and essential elements in edible wild and cultivated mushroom species

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Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms

Nutrients and bioactive potentials of edible green and red seaweed in Korea

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Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

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