A comparison of toxic and essential elements in edible wild and cultivated mushroom species
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
A comparison of toxic and essential elements in edible wild and cultivated mushroom species ; day:4 ; month:3 ; year:2021 ; pages:1-14
European food research and technology ; (4.3.2021), 1-14
- Urheber
-
Mleczek, Mirosław
Budka, Anna
Siwulski, Marek
Mleczek, Patrycja
Budzyńska, Sylwia
Proch, Jędrzej
Gąsecka, Monika
Niedzielski, Przemysław
Rzymski, Piotr Krzysztof
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03706-0
- URN
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urn:nbn:de:101:1-2021041812553209733952
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
Datenpartner
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Beteiligte
- Mleczek, Mirosław
- Budka, Anna
- Siwulski, Marek
- Mleczek, Patrycja
- Budzyńska, Sylwia
- Proch, Jędrzej
- Gąsecka, Monika
- Niedzielski, Przemysław
- Rzymski, Piotr Krzysztof
- SpringerLink (Online service)
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